Strawberries with Black Garlic

What may sound like a strange combo, imagine what happens when berries are kissed with balsamic — a whole new flavor opens up and that’s exactly what happens with black garlic too. A not-too-sweet dessert or addition to a cheese board, this is sure to both stump and delight your guests! Ingredients 3-4 cloves of … Read more

Roasted Elephant Garlic

Elephant garlic is the king of the alliums! Big, and easy to work with, elephant garlic saves time peeling lots of little cloves and is a chef’s dream. It can be slightly more mild than hard or soft neck garlic but is certainly a perfect substitute! Ingredients As many elephant garlic heads (or regular garlic … Read more

Sauteed Scapes

The flowering stalk of the garlic bulb, scapes are a true Spring treat! This simple sauté is a perfect way to use more of the garlic plant and infuse your cooking with the mild flavor we know and love! Ingredients Garlic scapes Olive oil or butter Flaky salt, to taste Instructions Break or cut the … Read more

Garlic Scape Pesto

Pesto is a perfect way to take full advantage of scape season! It freezes well so you will be able to enjoy the fresh flavor of this bright green sauce all year long. Ingredients ½ pound of scapes 2 Tbsp. pine nuts 1 cup fresh basil and/or parsley, to taste ½ cup (more or less!) … Read more

Elephant Garlic Stew

Of course this is not a REAL recipe but we are a humor-filled family and find fun and love at the center of all we do. Hope this gives you a chuckle 🙂 Ingredients 1 Elephant Brown Gravy Salt and pepper to taste 2 Rabbits 3800 Garlic Bulbs Instructions Cut Elephant into bite-size pieces (this … Read more

Mushroom and Black Garlic Risotto

This dish is a real show stopper! Rich, decadent, beautiful, and unexpected, traditional risotto soars to new heights with the addition of black garlic. Ingredients 6 cups of vegetable stock ¼ lb butter, divided 4 tablespoons of olive oil, divided 1 onion – very finely chopped 4 peeled cloves of Ribbon Road Farm Premium Black … Read more

Black Garlic Chicken Saté

The Black Garlic really adds a depth of flavor to this delicious Saté Sauce. Ingredients 1.5 lb chicken breast – skin removed and cut into cubes For the marinade 3 small shallots – peeled 1 clove of peeled black garlic Half a tsp. lemon grass 1 Tbsp. of ground coriander 1 tsp. of ground cumin … Read more

Black Garlic Stuffed Mushrooms

These are a perfect vegetarian entree to wow your guests. Garlic and mushrooms are a match made in heaven and really shine through this preparation! Ingredients 6 large portobella mushrooms 1 large sweet red pepper – finely chopped 1 onion – finely chopped 6 cloves of Ribbon Road Farm Premium Black Garlic – finely sliced … Read more

Pureed Garlic / Garlic Paste

For an excellent spread, addition to soups or stews as a flavor boost, or as a way to preserve a bumper crop of garlic we love how simple this method is! Place at least 2 heads of garlic (separated into cloves and cloves peeled) into a food processor or blender. Once minced, drizzle in olive … Read more

Garlic Scape Soup

A fresh and cleansing soup to highlight the mild, sweet scape! Perfect for the spring when our bodies could use something fresh and seasonal. Ingredients 2 tablespoons ghee or extra-virgin olive oil 2 dozen garlic scapes, chopped, flower buds discarded 3 large potatoes – not peeled – cut into 1/2″ cubes 5 cups vegetable stock … Read more

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