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Ribbon Road Farm is a fifty-acre family-owned farm tucked in the gently rolling hills of western New York, where the winters are long and the garlic is hardy. We use strictly organic methods to grow our hand-cultivated garlics, which grow big and strong on natural foods and spring-fed water. No harmful chemicals or imported diseases. We specialize in growing gourmet hardnecks and elephant garlic.
Really…we don’t produce our garlic products in a garage! Not only are we certified organic (no harmful chemicals) but we are also harmonized GAP certified. This means that every year USDA inspectors verify our food-safe processes to grow, harvest, store, package and transport all our garlic varieties. And our food processing kitchen and black garlic production areas are inspected twice yearly to insure they meet restaurant-grade food safety standards. Our NYS 20-C license requires that our processes meet the most stringent food safety standards required anywhere. (All of our certifications/licenses are available on request).
The blog “9 reasons to eat black garlic” is by Dr. Eric Berg DC
WE ARE A WORKING FARM SO PLEASE CALL US AHEAD OF TIME IF YOU WISH TO VISIT!