Black Garlic Chicken Saté

The Black Garlic really adds a depth of flavor to this delicious Saté Sauce.

Ingredients

• 1.5 lb chicken breast – skin removed and cut into cubes

• For the marinade
  • 3 small shallots – peeled
  • 1 clove of peeled black garlic
  • Half a tsp. lemon grass
  • 1 Tbsp. of ground coriander
  • 1 tsp. of ground cumin
  • 1 tsp. of turmeric
  • 2 tsp. of brown sugar
  • 2 Tbsp. of olive oil
  • 2 Tbsp. of smooth peanut butter (natural / unsweetened)

• For the sauce
  • 3 Tbsp. dark soy sauce
  • 3 Tbsp. brown sugar
  • 6 cloves of Ribbon Road Farm Premium Black Garlic
  • 1 tsp. of lemon juice
  • 1/2 tsp. lemongrass
  • 3 Tbsp. smooth peanut butter (natural / unsweetened)
  • 4 spring onions
  • 3/4 cup canned full-fat coconut milk
  • Salt, to taste
  • Optional: Chili powder, or fresh chillies of choice

Instructions

1. To make the marinade: Place all the ingredients (with the exception of the chicken) into a blender. Pour the marinade into a non-metallic bowl, add chicken pieces, cover and refrigerate overnight.
2. To make the Black Garlic Saté Sauce: Place all the ingredients into a blender. Blend together and taste, adjust seasoning as you wish!
3. Put the sauce into a saucepan and heat gently just before serving. If too thick add water or coconut milk depending on the richness of your sauce!
4. To assemble: Thread the cubes of chicken onto skewers. Cook them in a pan or barbecue them on a grill. Once chicken is cooked thoroughly, serve with the warm Black Garlic Saté Sauce.

Serves 6