These are a perfect vegetarian entree to wow your guests. Garlic and mushrooms are a match made in heaven and really shine through this preparation! Ingredients 6 large portobella mushrooms 1 large sweet red pepper – finely chopped 1 onion – finely chopped 6 cloves of Ribbon Road Farm Premium Black Garlic – finely sliced …
For an excellent spread, addition to soups or stews as a flavor boost, or as a way to preserve a bumper crop of garlic we love how simple this method is! Place at least 2 heads of garlic (separated into cloves and cloves peeled) into a food processor or blender. Once minced, drizzle in olive …
A fresh and cleansing soup to highlight the mild, sweet scape! Perfect for the spring when our bodies could use something fresh and seasonal. Ingredients 2 tablespoons ghee or extra-virgin olive oil 2 dozen garlic scapes, chopped, flower buds discarded 3 large potatoes – not peeled – cut into 1/2″ cubes 5 cups vegetable stock …
Like asparagus the char of the grill is an excellent contrast to the beauty of Spring’s sweetness. Cut off flowering heads of scapes (as many as you wish).Drizzle lightly with ghee or olive oil (just enough to coat).Season with salt and pepper, and grill until bright green and charred in places! Enjoy as a side …
Adding black garlic to any dip really takes it to another level. Don’t let this recipe be your only guide — the sky’s the limit! Ingredients 1 8 oz pkg cream cheese 1 pint sour cream 1/2 to 1 Tbsp. of creamed horseradish (according to taste) 2 cloves of Ribbon Road Farm Premium Black Garlic …
