Creamy Cheese and Black Garlic Dip

Adding black garlic to any dip really takes it to another level. Don’t let this recipe be your only guide — the sky’s the limit!


  • 1 8 oz pkg cream cheese
  • 1 pint sour cream
  • 1/2 to 1 Tbsp. of creamed horseradish (according to taste)
  • 2 cloves of Ribbon Road Farm Premium Black Garlic – chopped
  • 3 tablespoons of fresh chives – snipped
  • Salt and black pepper


  1. Place all the ingredients with the exception of the creamed horseradish and snipped chives, into a food processor.
  2. Process until smooth. Season to taste with salt and black pepper.
  3. Add the creamed horseradish according to taste. Stir in the snipped chives, reserving some for garnish!
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