More Health Benefits of Black Garlic

Thanks to Shabir Daya at Victoria Health, this blog post details much of why we feel good eating black garlic beyond the incredible flavor it lends to our everyday meals! Garlic has been used as a medicinal herb since medieval times right up to the modern era where its benefits have been observed and scientifically … Read more

Cooking with Black Garlic

Why do we cook? Other then the obvious reasons like making food safe to eat or more digestible, cooking as we know it these days demonstrates that food is more than just sustenance and we are passionate about it! Cooking is an art, and so many people in the culinary world agree. Cooking is a … Read more

Our Garlic Variety

The secret’s out! Our premium black garlic is made through a proprietary process but it starts with the best. We use organic, on-farm grown and hand-harvested elephant garlic — have you heard of it? You may or may not know that elephant garlic is actually in the leek family (still both a part of the … Read more

Featured in The Boston Globe

One benefit of black garlic, besides great taste? No garlic breath. This article from 2018 in The Boston Globe was a short and sweet feature about our unique, premium organic Black Garlic! “You may have never seen garlic like this: the color of squid ink, glistening, soft and tender, tangy and sweet with the flavor … Read more

Our Commitment to Safety + Certification

Black garlic is a processed food as it undergoes a transformation after it’s harvested. We here at Ribbon Road Farm are committed to the safest protocols and best practices possible and are certified to produce the highest-quality, premium, organic products for you and your loved ones. We have employed the most stringent food safety methods … Read more

9 Reasons to Eat Black Garlic

Thanks to Dr. Berg, these reasons (as if flavor wasn’t enough!) for incorporating black garlic into your daily life give us even more passion to grow, process, and pack the highest-quality, premium organic black garlic we can as we know we are helping to contribute to a more healthy community! Black garlic has unique compounds … Read more

Black Garlic Dry Rub

Smita Chutke and our family have been partnering up for almost a year! @smitascookery creates amazing recipes with our black garlic and we’re consistently impressed by her creativity, her talent, and her business — make sure to check her out! This dry rub is great on meat, fish, veggies, sprinkled on toast, dip, soup, eggs, … Read more

Featured in Edible Western New York

From our local Edible magazine, this article about our family, farm, and the flavor of our garlic is wonderfully done and a true honor! Read the beginning here and click the link for the full read on the Edible Western New York website! “Black garlic has been described by the Japanese as umami, which translates … Read more

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