Featured in The Boston Globe

One benefit of black garlic, besides great taste? No garlic breath.

This article from 2018 in The Boston Globe was a short and sweet feature about our unique, premium organic Black Garlic!

“You may have never seen garlic like this: the color of squid ink, glistening, soft and tender, tangy and sweet with the flavor of molasses. This is black garlic, long a cooking staple in Korea and other Asian countries and often recognized for its antioxidant properties. Ribbon Road Farm, an organic garlic farm in western New York, transforms fresh elephant garlic into black garlic with stages of temperature and humidity. The process creates some fermentation and lessens the garlic’s pungent taste…

Read the full article here.

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