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WE ARE A WORKING FARM SO PLEASE CALL AHEAD OF TIME IF YOU WISH TO VISIT!
Ribbon Road Farm is a fifty acre family owned farm tucked in the gently rolling hills of western New York, where the winters are long and the garlic is hardy. We use strictly organic methods to grow our hand-cultivated garlic varieties, which grow big and strong on natural foods and spring-fed water. No harmful chemicals or imported diseases.
All of our garlic varieties are CERTIFIED ORGANIC by NOFA-NY LLC.
Our premium garlic products have been featured in Edible Western NY, in the Boston Globe Insider Feature and in Wegmans Market Menu Magazine. They are now sold at major supermarket chains throughout the Northeast and Midwest.
Our Monster Roasting Elephant Garlic is milder than our Gourmet Hardneck Garlics, but our Western New York growing season pushes even these gentle giants well beyond mild.
So for those who want a bit more bite in each big bite, ours is the perfect choice. We know that garlic has many medicinal uses, but we just love to enjoy its many unique aromas and flavors and we hope you will too!!!