Grilled Garlic Scapes

Like asparagus the char of the grill is an excellent contrast to the beauty of Spring’s sweetness.

Cut off flowering heads of scapes (as many as you wish).
Drizzle lightly with ghee or olive oil (just enough to coat).
Season with salt and pepper, and grill until bright green and charred in places!

Enjoy as a side dish as you would green beans!

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