Elephant Garlic Stew

Of course this is not a REAL recipe but we are a humor-filled family and find fun and love at the center of all we do. Hope this gives you a chuckle 🙂


  • 1 Elephant
  • Brown Gravy
  • Salt and pepper to taste
  • 2 Rabbits
  • 3800 Garlic Bulbs


  • Cut Elephant into bite-size pieces (this will take about 4 months).
  • Cook over kerosene at 525° until tender (about 5 months).
  • Add salt and pepper and cover with brown gravy. This will serve 3,800 people.
  • If more are expected, add 2 rabbits.
  • Do this if only absolutely necessary, as most people do not like to find hare in their stew.

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