Creamy Cheese and Black Garlic Dip

Adding black garlic to most dips really kicks the dip up a notch


1 8oz pkg of cream cheese; 1 pint of sour cream; Half to one tablespoon of creamed horseradish (according to taste); 2 cloves of Ribbon Road Farm Premium Black Garlic – chopped; 3 tablespoons of fresh chives – snipped; Salt and black pepper


Place all the ingredients with the exception of the creamed horseradish and snipped chives, into a food

processor. Process until smooth. Season to taste with salt and black pepper. Add the creamed horseradish

according to taste. Stir in the snipped chives.


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