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Black Garlic Chicken Saté
- April 16, 2018
The Black Garlic really adds a depth of flavor to this delicious Saté Sauce.
1.5 lb chicken breast – skin removed and cut into cubes
For the marinade
3 small shallots – peeled; 1 clove of peeled black garlic; Half a teaspoon of lemon grass; 1 tablespoon of ground coriander; 1 teaspoon of ground cumin; 1 teaspoon of turmeric; 2 teaspoons of brown sugar; 2 tablespoons of vegetable oil; 2 tablespoons of smooth peanut butter
For the sauce
3 tablespoons of dark soy sauce; 3 tablespoons of brown sugar; 6 cloves of Ribbon Road Farm Premium Black Garlic; 1 teaspoon of lemon juice; Half a teaspoon of lemongrass; 3 tablespoons of smooth peanut butter; 4 spring onions; 3/4 cup creamed coconut milk/cream (ready made); Salt
1. For the marinade – Place all the ingredients (with the exception of the chicken) into a blender. Add the
marinade to the chicken, cover and refrigerate overnight in a non-metallic bowl.
2. To make the Black Garlic Saté Sauce:
Place all the ingredients into a blender. Blend together. Put the sauce into a saucepan and heat gently.
(If the sauce thickens too much just add a little more coconut milk). Adjust seasoning according to
3. To assemble:
Thread the cubes of chicken onto skewers. Cook them on the grill or barbecue them. Check the
chicken is cooked thoroughly. Serve with the warm Black Garlic Saté Sauce.