Day: April 16, 2018

Sauteed Scapes

The flowering stalk of the garlic bulb, scapes are a true Spring treat! This simple sauté is a perfect way to use more of the garlic plant and infuse your cooking with the mild flavor we know and love! Ingredients Garlic scapes Olive oil or butter Flaky salt, to taste Instructions Break or cut the …

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Garlic Scape Soup

A fresh and cleansing soup to highlight the mild, sweet scape! Perfect for the spring when our bodies could use something fresh and seasonal. Ingredients 2 tablespoons ghee or extra-virgin olive oil 2 dozen garlic scapes, chopped, flower buds discarded 3 large potatoes – not peeled – cut into 1/2″ cubes 5 cups vegetable stock …

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Grilled Garlic Scapes

Like asparagus the char of the grill is an excellent contrast to the beauty of Spring’s sweetness. Cut off flowering heads of scapes (as many as you wish).Drizzle lightly with ghee or olive oil (just enough to coat).Season with salt and pepper, and grill until bright green and charred in places! Enjoy as a side …

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